Fatty amides synthesized from vegetable oil as extractant of molybdenum(VI)

Cytotoxic fatty acid amides from Xenorhabdus.

Viscosity-Temperature Stability, Chemical Characterization, and Fatty Acid Profiles of some Brands of Refined Vegetable Oil

Oils of vegetable origin are of great importance in food, soap, and cosmetic industries and they may also be used as lubricants and raw materials for biodiesel production depending on their viscosity and thermal stability. This work provides insight into the fatty acid components, physicochemical properties and thermal stability of some refined vegetable oils. The Saponification values, peroxid...

Bio Diesel from Waste Vegetable Oil

The world is confronted with the twin crises of fossil fuel depletion and environmental degradation. The indiscriminate extraction and consumption of fossil fuels have led to a reduction in petroleum reserves. Alternative fuels, energy conservation and management, energy efficiency and environmental protection have become important in recent years. The increasing import bill has necessitated th...

Study of Extractant Molecules as Cosurfactant at the Water- Oil Interface in Microemulsions

In the present work specific adsorption phenomena of metal ions at the water –oil interface are studied. Bicontinuous microemulsions were chosen as a model system because of their high specific surface between water and oil phases. Mixing an extremely hydrophobic extractant considered here as the co-surfactant with an extremely hydrophilic sugar surfactant we succeed to formulate microemulsion ...

Microsomal synthesis of fatty acid amides.

A microsomal system is described which catalyzes the formation of fatty acid amides of ethanolamine and of several pharmacologically active amines. Although the system has no dependance on external energy sources and has a high K, for the amine substrate, it has several characteristics which differ markedly from an amide hydrolytic system in the microsomes. A possible mechanism for the formatio...